Welcome to Marmalade: a year in my sewickley kitchen where I will be cooking my way through the seasons here for one year. For years, I have had a blog named Becca & Bella where I have posted book reviews, travel photos, family celebrations and a few recipes. It’s been a fabulous way to keep at least the semblance of a diary.
However, the purpose of Marmalade is very different. Over the years, I have collected several dozen cookbooks and enjoyed even more books by foodies from all over the world. Because I have run out of space on my bookshelves, out of desperation, I now need to start cooking the many recipes I have post-marked, dog-eared or highlighted. So, this is a new beginning and I am excited to discover if I enjoy cooking these recipes as much as I enjoyed reading them!
Primarily, this is an opportunity for me to use the many different recipes I have found and saved over the years … and to pass them along to my children and friends.
As with all things … a year is not enough … so this is “years in my Sewickley kitchen”!
