For as long as I can remember, I have enjoyed the taste of fresh herbs … and ever since Oxford four summers ago, I have adopted the “Pimm’s Cup” as my summer drink. But I mix it a bit differently. I don’t like the drink too sweet so I use Reed’s Ginger Brew in place of the normal lemonade soda and I add cucumbers, lime and mint without lemons or strawberries.
Pimm’s Cup (single serving): 3 ounces Pimm’s; 8 ounces Ginger Premium Beer; 3-4 slices of cucumber, 2 lime wedges (1 squeezed), large branch fresh mint, lots of ice. A perfect warm weather drink!
Marmalade 